Buttery, melty, golden perfection in every bite!
If you need a guaranteed crowd-pleaser that takes minimal effort but delivers maximum flavor, these baked ham and cheese sliders are it. Soft, pillowy rolls are layered with savory ham and gooey melted cheese, then brushed with a flavorful buttery glaze and baked until golden and irresistible.
They’re perfect for game days, Ramadan iftar platters, family dinners, potlucks, or even quick school lunches. One tray disappears fast — you might want to make two!
❤️ Why You’ll Love These Sliders
- Ready in about 30 minutes
- Uses simple, budget-friendly ingredients
- Perfect for feeding a crowd
- Can be made ahead of time
- Customizable with different meats and cheeses
🛒 Ingredients (Serves 6–8 | Makes 12 Sliders)
For the Sliders:
- 12 Hawaiian sweet rolls (or any soft dinner rolls)
- 450g (1 lb) thinly sliced deli ham
- 6–8 slices Swiss cheese (or provolone / mozzarella)
- 2 tbsp Dijon mustard (optional but recommended)
For the Buttery Glaze:
- 4 tbsp unsalted butter, melted
- 1 tbsp honey (optional for slight sweetness)
- 1 tsp Worcestershire sauce
- 1 tbsp poppy seeds
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of salt
⏱ Time Breakdown
- Prep Time: 10 minutes
- Bake Time: 18–22 minutes
- Total Time: 30–35 minutes
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish or line it with parchment paper.
2️⃣ Slice the Rolls
Without separating them, slice the entire slab of rolls horizontally. Keep the bottoms intact and place them in your baking dish.
3️⃣ Layer the Filling
Spread Dijon mustard evenly on the bottom layer. Add ham in even layers, folding slightly for texture instead of laying it flat. Place cheese slices on top, covering fully for even melting.
4️⃣ Add the Tops
Place the top half of the rolls back on.
5️⃣ Make the Glaze
In a bowl, whisk melted butter, honey, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
6️⃣ Brush Generously
Brush the butter mixture evenly over the tops, letting it drip slightly between the rolls for extra flavor inside.
7️⃣ Bake to Perfection
Cover loosely with foil and bake for 12–15 minutes.
Remove foil and bake another 5–7 minutes until tops are golden and cheese is melted.
8️⃣ Rest & Serve
Let rest for 5 minutes before slicing. Serve warm for the ultimate cheese pull!
🔥 Pro Tips for the Best Sliders
✔ Use thinly sliced ham — it layers better and heats evenly.
✔ Don’t skip covering with foil first — this prevents over-browning.
✔ For crispier bottoms, bake directly on the middle rack.
✔ Add a light sprinkle of shredded cheese inside for extra meltiness.
🧑🍳 Delicious Variations
1. Spicy Kick:
Add sliced jalapeños or a spread of spicy mayo.
2. BBQ Style:
Mix BBQ sauce with the ham for a smoky flavor.
3. Turkey & Cheddar:
Swap ham for turkey and use sharp cheddar.
4. Breakfast Sliders:
Add scrambled eggs and use cheddar instead of Swiss.
5. Garlic Herb Version:
Add dried Italian herbs to the butter mixture.
🧊 Make Ahead Instructions
You can assemble the sliders up to 24 hours in advance. Cover tightly and refrigerate.
When ready to bake, let sit at room temperature for 15 minutes before placing in oven.
🥗 What to Serve With Them
- Fresh garden salad
- Coleslaw
- French fries or potato wedges
- Soup (tomato or creamy mushroom pairs beautifully)
- Pickles on the side
📦 Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in oven at 325°F for 8–10 minutes (cover with foil).
Avoid microwaving if possible — it can make the bread soggy.
🥗 Approximate Nutrition (Per Slider)
- Calories: 230–260 kcal
- Protein: 12g
- Carbohydrates: 18g
- Fat: 14g
- Sodium: 480mg
(Values vary depending on cheese and ham used.)
❓ FAQ
Can I freeze them?
Yes! Wrap individually and freeze up to 2 months. Reheat in oven directly from frozen at 325°F.
Can I use different rolls?
Absolutely. Potato rolls, brioche, or regular dinner rolls work well.
Can I make this without mustard?
Yes, you can skip it or replace it with mayo.
⭐ Final Thoughts
These baked ham and cheese sliders are the ultimate comfort food — buttery, cheesy, warm, and incredibly satisfying. Whether you’re hosting guests or just craving something easy and delicious, this recipe never fails.
If you’re making them for a gathering, double the batch. Trust me — they disappear fast!