Perfect Peanut Butter Cookies

A delightful Peanut Butter Cookie featuring a classic crisscross pattern and rich, nutty flavor. This beloved American treat is ideal for lunchboxes, bake sales, or a comforting after-dinner dessert. Ready in about 30 minutes with a wonderfully soft and chewy texture.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup creamy peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 175°C (350°F). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the peanut butter until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Roll dough into 1-inch balls. Place them on the prepared baking sheets, about 2 inches apart.
7. Using a fork, gently press down on each cookie ball to create a crisscross pattern.
8. Bake for 8-12 minutes, or until the edges are lightly golden and the centers are set.
9. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.