Coconut Cloud Coffee Recipe

A Trendy and Delicious Iced Coffee
This delightful Coconut Cloud Coffee features a unique technique of whipping coconut cream to create a rich, frothy topping that floats on top of iced coffee. A modern twist on a classic coffee drink, this beverage is ideal for a morning pick-me-up or an afternoon treat. Ready in about 15 minutes, it offers a creamy texture and a delicious, tropical flavor.

Ingredients

• 1/2 cup full-fat coconut cream, chilled overnight
• 1 teaspoon sugar or other sweetener
• 1/2 teaspoon vanilla extract
• 1 cup cold brew coffee
• Ice cubes
• Toasted coconut flakes, for garnish
• Fresh mint sprig, for garnish

Directions

1. Prepare the whipped topping. In a chilled bowl, scoop the thick cream from the top of the chilled can of coconut cream. Add the sugar and vanilla extract. Using a hand mixer or a whisk, beat until the mixture is light and fluffy and holds soft peaks.
2. Assemble the drink. Fill a tall glass with ice cubes. Pour the cold brew coffee over the ice.
3. Top it off. Gently spoon the whipped coconut cream on top of the cold brew. The "cloud" should float on the coffee, creating a beautiful layered effect.
4. Final step. Garnish with a sprinkle of toasted coconut flakes and a fresh mint sprig before serving. Enjoy immediately.