Waldorf Salad Recipe

This classic Waldorf Salad features a delightful blend of crisp apples, crunchy celery, and toasted walnuts, all coated in a creamy, tangy dressing. Originating from the Waldorf-Astoria Hotel in New York City, it's ideal for a light lunch, side dish, or elegant brunch. Ready in just 15 minutes, offering a refreshing and satisfying taste.

Ingredients

• 2 large apples, (e.g., Gala, Fuji, or Honeycrisp), cored and diced
• 2 celery stalks, thinly sliced
• 1 cup red grapes, halved (optional)
• 1/2 cup walnuts, chopped and lightly toasted
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard (optional, for extra tang)
• Salt and freshly ground black pepper to taste
• Lettuce leaves (e.g., butter lettuce or romaine) for serving

Directions

1. Prepare ingredients: In a large bowl, combine the diced apples, sliced celery, halved red grapes (if using), and chopped walnuts.
2. Make the dressing: In a small bowl, whisk together the mayonnaise, fresh lemon juice, and Dijon mustard (if using) until smooth. Season with salt and black pepper to taste.
3. Combine and chill: Pour the dressing over the apple mixture and gently toss until all ingredients are evenly coated.
4. Serve: Serve the Waldorf Salad immediately on a bed of fresh lettuce leaves, or chill for at least 30 minutes before serving for enhanced flavor. Garnish with fresh parsley and whole walnuts, if desired.