This comprehensive guide provides everything you need to know about making the ultimate Roasted Butternut Squash. The article begins with an engaging introduction to this classic fall dish, highlighting its delicious caramelized flavor and nutritional benefits. It then walks the reader through how to select the best squash at the store, the essential tools needed, and a safe, step-by-step method for peeling and cubing. The core of the article features a foolproof classic recipe, followed by creative sweet and savory flavor variations. It also includes professional tips for achieving perfect caramelization, advice on storing and reheating leftovers, and an extensive FAQ section to answer common questions. This is the ultimate resource for anyone looking to master this versatile and healthy side dish.