Dive into the vibrant flavors of the Middle East with this comprehensive guide to making the ultimate Lebanese Lemon Garlic Chicken, inspired by the renowned Al Aseel restaurant. This detailed article walks you through every step of the process, from selecting the best cut of chicken to mastering the art of the perfect marinade that guarantees juicy, flavorful results every time. Discover the secrets behind the iconic, creamy Lebanese garlic sauce, Toum, with a step-by-step guide to achieving the perfect emulsion. For a quicker alternative, find a delicious and easy-to-make yogurt-garlic sauce. The article also covers the best cooking methods, whether you prefer grilling for a smoky char or pan-searing for a perfect golden crust. Complete your culinary journey with expert tips on plating and classic side dish pairings like Lebanese rice and fresh salads to create a truly authentic and unforgettable dining experience.