Mint Chip Ice Cream Recipe

This delightful Mint Chip Ice Cream features a homemade, no-churn technique that delivers exceptional creaminess. A nostalgic flavor, this recipe is ideal for summer gatherings or a sweet treat any time. Ready in just 20 minutes of active prep, with a cool, minty flavor and satisfying chocolate crunch.

Ingredients

• 2 cups heavy cream, very cold
• 1 (14 oz) can sweetened condensed milk, chilled
• 1 teaspoon pure peppermint extract (or more to taste)
• 1/2 teaspoon vanilla extract
• 4-5 drops green food coloring (optional, for vibrant color)
• 1 cup mini chocolate chips or finely chopped dark chocolate

Directions

1. Whip the cream: In a large, chilled bowl, using an electric mixer with a whisk attachment, beat the very cold heavy cream on high speed until stiff peaks form. Be careful not to over-whip.
2. Combine flavors: In a separate bowl, whisk together the chilled sweetened condensed milk, peppermint extract, vanilla extract, and green food coloring (if using) until well combined.
3. Fold in cream and chocolate: Gently fold about one-third of the whipped cream into the condensed milk mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined, being careful not to deflate the air. Fold in the mini chocolate chips or chopped dark chocolate.
4. Freeze: Pour the mixture into a 9x5 inch loaf pan or an airtight freezer-safe container. Cover tightly with plastic wrap or a lid.
5. Chill thoroughly: Freeze for at least 6 hours, or preferably overnight, until firm.
6. Serve: Scoop and serve the Mint Chip Ice Cream garnished with fresh mint leaves and extra chocolate shavings if desired. Enjoy your refreshing homemade treat!