Perfect Strawberry Ice Cream

This delightful Strawberry Ice Cream features the intense, fresh flavor of ripe strawberries, creating a vibrant and incredibly creamy frozen treat. A classic homemade dessert, it's ideal for a hot summer day, a family picnic, or a sweet finish to any meal. Ready in 35 minutes (plus freezing time) with a naturally sweet and irresistibly smooth texture.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar (for strawberries)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar (for cream mixture)
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Macerate Strawberries: In a medium bowl, combine the sliced strawberries and 1/2 cup granulated sugar. Stir gently and let sit for at least 15-20 minutes at room temperature (or refrigerate for longer) until the strawberries release their juices.
2. Make Cream Base: In a large bowl, whisk together the heavy cream, whole milk, 1/2 cup granulated sugar, vanilla extract, and pinch of salt until the sugar is dissolved.
3. Combine & Chill: Add the macerated strawberries (including their juice) to the cream mixture. Stir well. Critical Step: Cover the mixture and refrigerate for at least 2 hours, or preferably overnight, to ensure it's thoroughly chilled. This helps the ice cream churn properly.
4. Churn Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
5. Freeze: Transfer the churned ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm, before serving.
6. Serve scoops of Strawberry Ice Cream garnished with fresh whole strawberries and a sprig of mint, if desired.