Perfect Goulash Recipe

A truly authentic goulash featuring tender beef and rich, sweet Hungarian paprika. This classic comfort food from Hungary is ideal for a cozy weekend dinner and is ready in just under 2 hours, offering a deeply satisfying and flavorful meal.

Ingredients

• 2 tbsp olive oil
• 2 lbs beef chuck, cut into 1-inch cubes
• 2 large yellow onions, finely chopped
• 4 cloves garlic, minced
• 1/4 cup sweet Hungarian paprika
• 1 tsp caraway seeds, crushed
• 1 large red bell pepper, diced
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups beef broth
• 1 large potato, peeled and cubed
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Pat the beef cubes dry and season generously with salt and pepper. Sear the beef in batches until browned on all sides, then remove and set aside.
2. Reduce the heat to medium and add the chopped onions to the pot. Sauté for 8-10 minutes, until they are soft and translucent.
3. Add the minced garlic, sweet Hungarian paprika, and crushed caraway seeds. Cook for 1 minute, stirring constantly, until fragrant.
4. Return the browned beef to the pot, along with the diced red bell pepper and canned tomatoes. Stir everything together.
5. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for at least 60 minutes, or until the beef is very tender.
6. Add the cubed potato to the pot and continue to simmer, uncovered, for another 20-30 minutes, or until the potatoes are cooked through and the sauce has thickened.
7. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh chopped parsley before serving.