Perfect Loaded Supreme Pizza

This ultimate Loaded Supreme Pizza features a generous medley of savory meats, fresh vegetables, and melted cheeses atop a crispy crust. A classic American favorite, it's ideal for a fun family dinner, a casual party, or game day gatherings. Ready in just 45 minutes with a satisfying and universally loved taste.

Ingredients

• 1 lb pre-made pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1.5 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup cooked Italian sausage, crumbled
• 1/4 cup green bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced black olives
• 2 tbsp grated Parmesan cheese
• Fresh basil leaves, for garnish
• Cornmeal, for dusting

Directions

1. Preheat Oven & Prepare Dough: Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating. Lightly dust a pizza peel or baking sheet with cornmeal. Carefully stretch or roll out your pizza dough to your desired thickness on the prepared surface.
2. Add Sauce and Cheese: Spread the pizza sauce evenly over the dough, leaving about a 1-inch border for the crust. Sprinkle 1 cup of the shredded mozzarella cheese over the sauce.
3. Layer Toppings: Evenly distribute the pepperoni slices, crumbled Italian sausage, diced green bell pepper, thinly sliced red onion, and sliced black olives over the cheese.
4. Final Cheese & Bake: Sprinkle the remaining 1/2 cup of mozzarella cheese and the grated Parmesan cheese over the toppings. Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 18-25 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned at the edges.
5. Cool & Garnish: Carefully remove the pizza from the oven and transfer it to a cutting board.
6. Garnish with fresh basil leaves before slicing and serving.