Perfect Spicy Sangria Recipe

A vibrant and zesty Spicy Sangria featuring a delightful kick from sliced jalapeños and a medley of fresh fruits. This Spanish-inspired drink is ideal for lively summer parties and outdoor gatherings. Ready in 15 minutes (plus chilling time) with a uniquely refreshing and invigorating taste.

Ingredients

• 1 (750ml) bottle dry red wine (e.g., Garnacha, Tempranillo)
• 1/4 cup brandy
• 1/4 cup orange liqueur (e.g., Triple Sec, Cointreau)
• 2 tbsp simple syrup (adjust to taste)
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 apple, cored and diced
• 1/2 jalapeño, thinly sliced (remove seeds for less heat)
• 1 cup sparkling water or club soda, chilled
• Ice

Directions

1. Combine Liquids & Fruit: In a large pitcher, combine the red wine, brandy, orange liqueur, and simple syrup. Stir well to combine.
2. Add the sliced orange, sliced lime, diced apple, and thinly sliced jalapeño to the pitcher.
3. Chill: Critical Step: Cover the pitcher and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld.
4. Serve: Just before serving, fill glasses with ice. Pour the sangria over the ice, ensuring each glass gets a good mix of fruit.
5. Top each glass with a splash of chilled sparkling water or club soda before serving.