Grilled Salmon Recipe

This Grilled Salmon recipe is a quick and healthy dish perfect for any meal. The salmon is simply seasoned with olive oil, lemon juice, salt, and pepper, allowing its natural flavor to shine. It's ideal for a summer barbecue or a weeknight dinner.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: fresh dill or parsley for garnish

Directions

1. 1.Preheat the grill to medium-high heat.
2. 2.Brush both sides of the salmon fillets with olive oil and season with salt, pepper, and lemon juice.
3. 3.Place the salmon on the grill, skin-side down if it has skin, and cook for 5-6 minutes.
4. 4.Carefully flip the salmon and cook for an additional 4-5 minutes, until the salmon is opaque and flakes easily with a fork.
5. 5.Remove from the grill and let it rest for 2 minutes. Garnish with fresh herbs if desired.