Perfect Baked Cod with Lemon and Herbs

A simple yet elegant Baked Cod with Lemon and Herbs featuring flaky white fish infused with bright citrus and aromatic herbs. This healthy and quick recipe is ideal for a light dinner, ready in just 20 minutes with excellent lean protein and a burst of fresh flavor.

Ingredients

• 4 (6 oz) cod fillets (fresh or thawed)
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 sprigs fresh dill, chopped
• 2 sprigs fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp black pepper

Directions

1. Preheat oven to 200°C (400°F). Lightly grease a baking dish.
2. Pat the cod fillets dry with paper towels. Place them in the prepared baking dish.
3. Drizzle olive oil over the cod. Sprinkle evenly with garlic powder, salt, and black pepper.
4. Arrange the lemon slices over the top of each cod fillet. Scatter the chopped fresh dill and parsley over the fish.
5. Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Avoid overcooking to prevent dry fish.
6. Serve immediately, garnished with additional fresh herbs if desired.