Indulgent Chocolate Cappuccino: Your Perfect Coffee Treat

Elevate your coffee experience with this rich and creamy chocolate cappuccino recipe. Combining robust espresso, velvety steamed milk, and decadent chocolate, it's the ultimate comforting beverage.

Ingredients

• 1 shot (1-1.5 oz) freshly brewed espresso (see previous Espresso recipe if needed)
• ¾ cup (180ml) milk (whole milk recommended for best foam)
• 1-2 tablespoons chocolate syrup or melted chocolate (dark or milk chocolate, adjust to taste)
• Cocoa powder or chocolate shavings for garnish
• Sugar or sweetener to taste

Directions

1. Prepare Espresso: Brew a fresh shot of espresso directly into your cappuccino cup. If using an espresso machine, follow the steps for pulling a perfect shot.
2. Add Chocolate: Stir the chocolate syrup or melted chocolate into the hot espresso until fully dissolved. If adding sugar, stir it in now as well.
3. Steam Milk: Pour the milk into a cold frothing pitcher. Steam the milk using your espresso machine's steam wand until it reaches about 150-160°F (65-70°C) and has a creamy, velvety texture with a layer of microfoam. Tap the pitcher on the counter to remove any large bubbles, then swirl gently.
4. Combine: Pour the steamed milk over the chocolate-espresso mixture in your cup. Hold back the foam with a spoon initially, then spoon the thick, creamy foam on top.
5. Garnish and Serve: Garnish with a dusting of cocoa powder or chocolate shavings if desired. Serve immediately.