A warm, creamy Milk & Honey Latte featuring frothy milk infused with golden honey. This comforting beverage, a popular choice in cafes worldwide, is ideal for a calming start to your day or a relaxing evening treat. Ready in just 5 minutes with a naturally sweet and soothing taste.
Ingredients
Directions
Heat the Milk: Pour the milk into a small saucepan and heat over medium-low heat for 3-4 minutes, or until hot but not boiling. Alternatively, you can microwave the milk in a microwave-safe mug for 1-2 minutes until hot.
Stir in Honey and Vanilla: Remove the milk from the heat and stir in the honey until it's fully dissolved. Add the vanilla extract, if using.
Froth the Milk: For a frothy latte, you can use a whisk to vigorously whisk the milk for 1-2 minutes until foamy. Alternatively, use a handheld milk frother or an espresso machine's steam wand.
Serve: Pour the frothed milk and honey mixture into your favorite mug.
Garnish with a pinch of ground cinnamon or nutmeg before serving.
Perfect Milk & Honey Latte Recipe
Serves: 1 People
Prepare Time: 3
Cooking Time: 5
Calories: 150
Difficulty:
Easy
A warm, creamy Milk & Honey Latte featuring frothy milk infused with golden honey. This comforting beverage, a popular choice in cafes worldwide, is ideal for a calming start to your day or a relaxing evening treat. Ready in just 5 minutes with a naturally sweet and soothing taste.
Ingredients
Directions
Heat the Milk: Pour the milk into a small saucepan and heat over medium-low heat for 3-4 minutes, or until hot but not boiling. Alternatively, you can microwave the milk in a microwave-safe mug for 1-2 minutes until hot.
Stir in Honey and Vanilla: Remove the milk from the heat and stir in the honey until it's fully dissolved. Add the vanilla extract, if using.
Froth the Milk: For a frothy latte, you can use a whisk to vigorously whisk the milk for 1-2 minutes until foamy. Alternatively, use a handheld milk frother or an espresso machine's steam wand.
Serve: Pour the frothed milk and honey mixture into your favorite mug.
Garnish with a pinch of ground cinnamon or nutmeg before serving.