Perfect Iced Cafe de Olla Cocktail

A refreshing Iced Cafe de Olla Cocktail featuring cold-brewed coffee infused with warming spices and a kick of tequila. This inspired twist on a traditional Mexican coffee drink is ideal for a unique happy hour or a delightful summer dessert. Ready in about 20 minutes (plus cold brew time) with a harmonious blend of spicy, sweet, and spirited notes.

Ingredients

• 1 cup (240ml) strong cold brew coffee (see note)
• 2 ounces (60ml) Reposado Tequila
• 1 ounce (30ml) coffee liqueur (e.g., Kahlúa, Patron XO Cafe)
• 1 ounce (30ml) spiced simple syrup (see note)
• Ice
• Orange peel, for garnish
• Cinnamon stick, for garnish

Directions

1. Prepare Spiced Simple Syrup (if not using pre-made): In a small saucepan, combine 1/2 cup water, 1/2 cup piloncillo (or brown sugar), and 1 cinnamon stick. Bring to a simmer over medium heat, stirring until piloncillo/sugar dissolves. Remove from heat and let cool completely. Strain out the cinnamon stick. This can be made ahead and stored in the fridge.
2. Assemble the Cocktail: Fill two tall glasses with ice.
3. Combine Ingredients: In a mixing glass or shaker, combine the cold brew coffee, Reposado Tequila, coffee liqueur, and spiced simple syrup. Stir well to combine and chill. Stirring thoroughly ensures all flavors are well-integrated.
4. Pour and Garnish: Divide the cocktail mixture evenly between the two ice-filled glasses. Garnish each with a twist of orange peel and a cinnamon stick.
5. Serve: Serve immediately and enjoy the refreshing, complex flavors.
6. For the cold brew coffee, you can use store-bought or make your own by steeping 1/2 cup coarse-ground coffee with 2 cups cold water for 12-18 hours, then straining.
7. Adjust the amount of spiced simple syrup to your preferred level of sweetness.