Perfect Oatmeal Latte Recipe

A unique and creamy Oatmeal Latte featuring brewed coffee blended with warm, spiced oats for a wholesome twist. This innovative beverage is ideal for a comforting and sustained energy boost, perfect for a cozy morning or an afternoon pick-me-up. Ready in just 10 minutes with a rich flavor and added fiber.

Ingredients

• 1/2 cup rolled oats
• 1 cup water or milk (dairy or non-dairy)
• 1/4 tsp ground cinnamon, plus extra for garnish
• 1 tbsp maple syrup or honey (to taste)
• 1 cup hot brewed coffee or 1-2 shots espresso
• Optional: dash of vanilla extract

Directions

1. Cook Oats: In a small saucepan, combine the rolled oats, water (or milk), and 1/4 tsp ground cinnamon. Bring to a gentle simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
2. Sweeten Oats: Remove from heat and stir in the maple syrup or honey and optional vanilla extract.
3. Blend Latte: Carefully transfer the cooked oats mixture to a blender. Pour in the hot brewed coffee or espresso.
4. Critical Step: Blend on high speed for 30-60 seconds, or until completely smooth and frothy. Be careful when blending hot liquids.
5. Serve: Pour the steaming Oatmeal Latte into your favorite mug.
6. Garnish with an extra sprinkle of ground cinnamon and a few whole oats before serving.