Pizza Rock Recipe

This classic and flavorful "Pizza Rock" recipe features a perfectly baked crust topped with a rich tomato sauce, gooey mozzarella cheese, and a blend of savory toppings including pepperoni, bell peppers, onions, and olives. A crowd-pleasing favorite, this pizza is ideal for a weeknight dinner or a fun gathering. Ready in about 1 hour and 30 minutes, it offers a delicious and satisfying meal.

Ingredients

• 4 cups 00 bread flour
• 1 1/2 cups warm water
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 tsp Celtic sea salt
• 2 tbsp olive oil
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 cup bell peppers, sliced
• 1/2 cup onion, sliced
• 1/2 cup black olives, sliced
• 1 tsp Italian seasoning

Directions

1. Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. In a large bowl, mix the flour, salt, and olive oil. Gradually add the yeast mixture to the flour and knead for 5-10 minutes until the dough is smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until it has doubled in size.
2. Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
3. Shape the Pizza: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
4. Add Toppings: Spread the tomato sauce evenly over the pizza base. Sprinkle the shredded mozzarella cheese, followed by the pepperoni, bell peppers, onions, and black olives. Finish with a sprinkle of Italian seasoning.
5. Final Step: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven, let it cool for a few minutes, slice, and serve hot.