Sashimi Deluxe Recipe

This authentic and elegant Sashimi Deluxe recipe features the freshest, highest-quality fish, meticulously sliced and arranged for a beautiful presentation. A traditional Japanese delicacy, this dish is ideal for a special occasion or as a sophisticated appetizer. Ready in just 15 minutes, it offers a clean, pure taste and a healthy, high-protein meal.

Ingredients

• 8 oz sashimi-grade tuna loin
• 8 oz sashimi-grade salmon fillet
• 1/2 cup daikon radish, shredded
• 4 fresh shiso leaves
• 2 tbsp wasabi paste
• 1/4 cup soy sauce (for dipping)
• 1 tbsp pickled ginger (gari)

Directions

1. Prepare the Fish: Ensure your fish is sashimi-grade and has been kept very cold. Using a very sharp knife, cut the tuna loin into rectangular blocks, about 1-inch thick. Slice the salmon fillet at a 45-degree angle against the grain, creating thin, uniform pieces. Critical Tip: A sharp knife is essential for clean cuts that preserve the fish's texture.
2. Arrange the Garnishes: On a polished wooden platter or plate, arrange the shredded daikon radish and fresh shiso leaves to create a bed for the fish. This adds both visual appeal and a refreshing flavor.
3. Plate the Sashimi: Carefully place the sliced tuna and salmon on top of the garnishes. Arrange them artfully, alternating colors and shapes. Add a small mound of wasabi paste and a few slices of pickled ginger to the platter.
4. Final Step: Serve the Sashimi Deluxe immediately with a small bowl of soy sauce for dipping. Enjoy the pure, fresh flavor of the fish.